The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is a certain way to enjoy the freshest and most delicious coffee. A shop that sells several blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely delicious flavor. It's pricier than other brands however it's organic Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, a coffee bean prized for its delicate citrus flavor and sweet aroma, is among the most sought-after coffee beans. It's also a superb source of antioxidants. It is best to make it without sugar and milk in order to preserve the unique flavor coffee bean profile. It's a great match for spicy foods to balance the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often known as the place of birth of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries that grew in a nearby plant home. He tried the berries and discovered that they gave him plenty of energy. The herder shared the fruit with his family and this is how coffee was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed wet, or "washed." This process removes sour tastes and gives a fresh, clean taste. In the mid-2000s global coffee prices increased to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers stay in business through their fair trade initiatives and empowerment to bargain with the market. This helped to usher in the new wave of fruity single-origin Ethiopian coffees dubbed the "new naturals." Today the world is once again savoring the unique citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea taste with hints of mango, peach, and raspberry. It also has a subtle taste similar to black tea. But does the price really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly throughout the process) in Western Ethiopia in the 1930s by the British consul. The seeds were later transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and finesse.

Geisha is more than an excellent coffee; it has a significant impact on the communities that produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This leads to a better quality of all coffee varieties that they grow.

Many coffee lovers are still reluctant to try it due to its pricey cost. It's a shame, because Geisha coffee is definitely worth the price. Do yourself a favor, and Coffee bean buy a cup as soon as you can.

Ethiopian Harrar

Most often, it is regarded as one of most excellent coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica that comes from the Oromia region, formerly Harrar in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It has a distinct acidity, with a wine-like fruitiness and pronounced mocha taste.

The coffee is picked in the spring, and then dried and fermented to release its flavors and aromas. The coffee is not contaminated with chemicals and is low in calories, compared to other commercial coffees. It also has a number of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is also rich in antioxidants and contains many other nutrients. It is best to drink a cup of tea on an empty stomach in order to reap the most benefits.

Ethiopian Harrar is among the world's most prized coffees originates from the easternmost region of Ethiopia. It is grown at the highest altitudes in the region, close to the historic walled city of Harrar. This is a distinctive blend that can be enjoyed as an espresso or Latte.

The coffee is sorted by hand and harvested, and then dried in traditional cloth bags. This method preserves aromas and improves the flavor. This is a more sustainable approach. It can be brewed using any brewing method but is especially well-suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar is among the most renowned and unique coffees, is a chocolatey coffee with the flavor of nutty wood and almost no acidity. Its name is derived from the "monsooning" process and the region it is from the most humid region of India, the mountainous area Malabar which includes Karnataka & Kerala.

The story of this coffee is somewhat apocryphal, but during the time of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed by stormy conditions. When it was at sea, the humidity and the wind on board caused the beans to change their weather naturally, giving them an off-white, pale color. Arriving in Europe the beans were discovered to possess a distinct and highly desired flavor characteristic.

This unique and highly specialized coffee processing, also referred to as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers committed to the best quality beans. They produce a rich, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness and mild vanilla.

It's great on its own or mixed with fruitier varieties. It also stands up to milk well making it a great espresso or cafe creme coffee. It is also an extremely well-known choice for pour-overs for instance, in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar can withstand temperatures as well.